Hannah Berman
Hannah Rice Berman is a food and culture writer. Her journalism has appeared in Brooklyn Magazine, Thrillist, Hell Gate, Tasting Table, and BK Reader.
In addition to her food and culture coverage, she also writes fiction and criticism. Her criticism has appeared in Literary Hub, Necessary Fiction, and Public Seminar; her fiction has appeared in Maudlin House, HAD, Chill Mag, and Talk Vomit.
She covers New York City restaurant news in her monthly Substack newsletter, Hannah is Eating.
Hannah is based in Brooklyn, and has previously lived in Washington, DC and Bologna, Italy. She has a Bachelor's degree in English Theory and Literary Forms and Italian Studies from Wesleyan University, and a Master of Fine Arts in Creative Writing from the New School.
Other ContributionsBrooklyn Magazine
Thrillist
Hell Gate
Tasting Table
Literary Hub
Necessary Fiction
Public Seminar
Covered TopicsFood
Culture
EducationWesleyan University
The New School
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Frommer's Managing Editor. Covers travel topics relating to the TSA, national parks, pop culture, the South, budgeting, &c. Upcoming trips: Chicago and Florida.
zthompson@frommermedia.com
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President of FrommerMedia LLC, Editorial Director of the Frommer's guidebooks, author of the best-selling Frommer's New York City 2026 and Frommer's New York City Day by Day, host of The Frommer's Travel Show, named one of the 13 best podcasts for travel by the New York Times.
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Anna’s writing career started in journalism as a film critic for Time Out Paris. Today she is the author of eight travel guidebooks for Frommer’s and has written for multiple major publications, including the Financial Times, The Times and The Sunday Times Travel Magazine, where she is a long-standing France expert. She is also an award-winning children’s book author, known for middle-grade comedy and interactive picture books. Recent titles include Death by Chocolate and Murder Unwrapped, the first books in a new cozy crime series, Coco Bean Investigates, set in France (and inspired by her guidebook travels). When not writing, she has been an actress and an electro-pop artist, performing on stage and composing songs for films and commercials. Raised in Britain, she now lives in Paris with her French-Canadian husband and son.
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